Recinella, L.; Micheli, L.; Chiavaroli, A.; Libero, M.L.; Orlando, G.; Menghini, L.; Acquaviva, A.; Di Simone, S.; Ferrante, C.; Ghelardini, C.;
et al. Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients 2022, 14, 1487.
https://doi.org/10.3390/nu14071487
AMA Style
Recinella L, Micheli L, Chiavaroli A, Libero ML, Orlando G, Menghini L, Acquaviva A, Di Simone S, Ferrante C, Ghelardini C,
et al. Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients. 2022; 14(7):1487.
https://doi.org/10.3390/nu14071487
Chicago/Turabian Style
Recinella, Lucia, Laura Micheli, Annalisa Chiavaroli, Maria Loreta Libero, Giustino Orlando, Luigi Menghini, Alessandra Acquaviva, Simonetta Di Simone, Claudio Ferrante, Carla Ghelardini,
and et al. 2022. "Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis" Nutrients 14, no. 7: 1487.
https://doi.org/10.3390/nu14071487
APA Style
Recinella, L., Micheli, L., Chiavaroli, A., Libero, M. L., Orlando, G., Menghini, L., Acquaviva, A., Di Simone, S., Ferrante, C., Ghelardini, C., Brunetti, L., & Leone, S.
(2022). Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients, 14(7), 1487.
https://doi.org/10.3390/nu14071487
