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Röhling M, Kempf K, Banzer W, Braumann KM, Führer-Sakel D, Halle M, McCarthy D, Martin S, Scholze J, Toplak H, et al. A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals. Nutrients. 2022; 14(7):1443. https://doi.org/10.3390/nu14071443

Röhling, Martin, Kerstin Kempf, Winfried Banzer, Klaus Michael Braumann, Dagmar Führer-Sakel, Martin Halle, David McCarthy, Stephan Martin, Jürgen Scholze, Hermann Toplak, and et al. 2022. "A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals" Nutrients 14, no. 7: 1443. https://doi.org/10.3390/nu14071443

Röhling, M., Kempf, K., Banzer, W., Braumann, K. M., Führer-Sakel, D., Halle, M., McCarthy, D., Martin, S., Scholze, J., Toplak, H., Berg, A., Predel, H.-G., & ACOORH Study Group. (2022). A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals. Nutrients, 14(7), 1443. https://doi.org/10.3390/nu14071443