Liu, J.; Zhao, L.; Cai, H.; Zhao, Z.; Wu, Y.; Wen, Z.; Yang, P.
Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages. Nutrients 2022, 14, 1349.
https://doi.org/10.3390/nu14071349
AMA Style
Liu J, Zhao L, Cai H, Zhao Z, Wu Y, Wen Z, Yang P.
Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages. Nutrients. 2022; 14(7):1349.
https://doi.org/10.3390/nu14071349
Chicago/Turabian Style
Liu, Jing, Lulu Zhao, Hongying Cai, Zitao Zhao, Yongbao Wu, Zhiguo Wen, and Peilong Yang.
2022. "Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages" Nutrients 14, no. 7: 1349.
https://doi.org/10.3390/nu14071349
APA Style
Liu, J., Zhao, L., Cai, H., Zhao, Z., Wu, Y., Wen, Z., & Yang, P.
(2022). Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages. Nutrients, 14(7), 1349.
https://doi.org/10.3390/nu14071349