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Journal: Nutrients, 2022
Volume: 14
Number: 1173

Article: Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types
Authors: by Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada, Armando García-Guerra and Jason Donovan
Link: https://www.mdpi.com/2072-6643/14/6/1173

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