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Journal: Nutrients, 2022
Volume: 14
Number: 1173
Article:
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types
Authors:
by
Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, JoaquÃn Alejandro Marrón-Ponce, Amado David Quezada, Armando GarcÃa-Guerra and Jason Donovan
Link:
https://www.mdpi.com/2072-6643/14/6/1173
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