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Journal: Nutrients, 2022
Volume: 14
Number: 1136
1136
Article: Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study
Authors: by Leticia Goni, Mario Gil, Víctor de la O, Miguel Ángel Martínez-González, David M. Eisenberg, María Pueyo-Garrigues, Maria Vasilj, Lucía Gayoso, Usune Etxeberria and Miguel Ruiz-Canela
Link: https://www.mdpi.com/2072-6643/14/6/1136

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