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Journal: Nutrients, 2022
Volume: 14
Number: 849
849
Article: A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates
Authors: by Sandra T. Clarke, Sidra Sarfaraz, Xinye Qi, Davin G. Ramdath, Gregory C. Fougere and D. Dan Ramdath
Link: https://www.mdpi.com/2072-6643/14/4/849

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