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Journal: Nutrients, 2022
Volume: 14
Number: 762
762
Article: Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Authors: by Siqi Li, Mengqian Wang, Chang Li, Qingjia Meng, Yantong Meng, Jian Ying, Shuqun Bai, Qun Shen and Yong Xue
Link: https://www.mdpi.com/2072-6643/14/4/762

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