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Journal: Nutrients, 2022
Volume: 14
Number: 588
Article:
Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study
Authors:
by
Jui-Hsiu Tsai, Ching-Feng Huang, Ming-Nan Lin, Chiao-Erh Chang, Chia-Chen Chang and Chin-Lon Lin
Link:
https://www.mdpi.com/2072-6643/14/3/588
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