A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus
Abstract
:1. Introduction
2. Pathogenesis and Symptoms of COVID-19 in Human
3. Antioxidant, Anti-Inflammatory, and Anti-Viral Activity of Natural Polyphenols in Tea
3.1. Antioxidant, Anti-Inflammatory and Anti-Viral Activities of TP
3.2. TP Inhibits the 3CLpro Activity of SARS-CoV-2
3.3. TP Disrupts the Replication of Coronavirus in Other Ways
4. Immunomodulatory Effects of TP-Mediated Gut-Lung Axis on COVID-19
4.1. The Gut-Lung Axis
4.2. Immunomodulatory Effects of TP on Microecology
4.3. Healthy Microecology Enhance Immune Response to Fight against SARS-CoV-2
5. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Hong, M.; Cheng, L.; Liu, Y.; Wu, Z.; Zhang, P.; Zhang, X. A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients 2022, 14, 550. https://doi.org/10.3390/nu14030550
Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X. A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients. 2022; 14(3):550. https://doi.org/10.3390/nu14030550
Chicago/Turabian StyleHong, Mengyu, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, and Xin Zhang. 2022. "A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus" Nutrients 14, no. 3: 550. https://doi.org/10.3390/nu14030550
APA StyleHong, M., Cheng, L., Liu, Y., Wu, Z., Zhang, P., & Zhang, X. (2022). A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients, 14(3), 550. https://doi.org/10.3390/nu14030550