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Journal: Nutrients, 2022
Volume: 14
Number: 453
453
Article: Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Authors: by Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding and Alaa E. -D. A. Bekhit
Link: https://www.mdpi.com/2072-6643/14/3/453

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