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Journal: Nutrients, 2022
Volume: 14
Number: 419
419
Article: Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
Authors: by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez and María Dolores del Castillo
Link: https://www.mdpi.com/2072-6643/14/3/419

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