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Journal: Nutrients, 2022
Volume: 14
Number: 411
Article:
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
Authors:
by
Cristina Stewart, Filippo Bianchi, Kerstin Frie and Susan A. Jebb
Link:
https://www.mdpi.com/2072-6643/14/3/411
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