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Journal: Nutrients, 2022
Volume: 14
Number: 5341

Article: Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Authors: by Tone-Kari Knutsdatter Østbye, John-Erik Haugen, Elin Merete Wetterhus, Silje Kristine Bergum and Astrid Nilsson
Link: https://www.mdpi.com/2072-6643/14/24/5341

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