Østbye, T.-K.K.; Haugen, J.-E.; Wetterhus, E.M.; Bergum, S.K.; Nilsson, A.
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line. Nutrients 2022, 14, 5341.
https://doi.org/10.3390/nu14245341
AMA Style
Østbye T-KK, Haugen J-E, Wetterhus EM, Bergum SK, Nilsson A.
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line. Nutrients. 2022; 14(24):5341.
https://doi.org/10.3390/nu14245341
Chicago/Turabian Style
Østbye, Tone-Kari Knutsdatter, John-Erik Haugen, Elin Merete Wetterhus, Silje Kristine Bergum, and Astrid Nilsson.
2022. "Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line" Nutrients 14, no. 24: 5341.
https://doi.org/10.3390/nu14245341
APA Style
Østbye, T.-K. K., Haugen, J.-E., Wetterhus, E. M., Bergum, S. K., & Nilsson, A.
(2022). Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line. Nutrients, 14(24), 5341.
https://doi.org/10.3390/nu14245341