Order Article Reprints

Costa MAdC, Dias Moreira LdP, Duarte VdS, Cardoso RR, São José VPBd, Silva BPd, Grancieri M, Corich V, Giacomini A, Bressan J, et al. Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients. 2022; 14(24):5234. https://doi.org/10.3390/nu14245234

Costa, Mirian Aparecida de Campos, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Alessio Giacomini, Josefina Bressan, and et al. 2022. "Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet" Nutrients 14, no. 24: 5234. https://doi.org/10.3390/nu14245234

Costa, M. A. d. C., Dias Moreira, L. d. P., Duarte, V. d. S., Cardoso, R. R., São José, V. P. B. d., Silva, B. P. d., Grancieri, M., Corich, V., Giacomini, A., Bressan, J., Martino, H. S. D., & Barros, F. A. R. d. (2022). Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients, 14(24), 5234. https://doi.org/10.3390/nu14245234