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Mesas AE, González AD, de Andrade SM, Martínez-Vizcaíno V, López-Gil JF, Jiménez-López E. Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients. 2022; 14(24):5207. https://doi.org/10.3390/nu14245207

Mesas, Arthur Eumann, Alberto Durán González, Selma Maffei de Andrade, Vicente Martínez-Vizcaíno, José Francisco López-Gil, and Estela Jiménez-López. 2022. "Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil" Nutrients 14, no. 24: 5207. https://doi.org/10.3390/nu14245207

Mesas, A. E., González, A. D., de Andrade, S. M., Martínez-Vizcaíno, V., López-Gil, J. F., & Jiménez-López, E. (2022). Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients, 14(24), 5207. https://doi.org/10.3390/nu14245207