Mesas, A.E.; González, A.D.; de Andrade, S.M.; MartÃnez-VizcaÃno, V.; López-Gil, J.F.; Jiménez-López, E.
Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients 2022, 14, 5207.
https://doi.org/10.3390/nu14245207
AMA Style
Mesas AE, González AD, de Andrade SM, MartÃnez-VizcaÃno V, López-Gil JF, Jiménez-López E.
Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients. 2022; 14(24):5207.
https://doi.org/10.3390/nu14245207
Chicago/Turabian Style
Mesas, Arthur Eumann, Alberto Durán González, Selma Maffei de Andrade, Vicente MartÃnez-VizcaÃno, José Francisco López-Gil, and Estela Jiménez-López.
2022. "Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil" Nutrients 14, no. 24: 5207.
https://doi.org/10.3390/nu14245207
APA Style
Mesas, A. E., González, A. D., de Andrade, S. M., MartÃnez-VizcaÃno, V., López-Gil, J. F., & Jiménez-López, E.
(2022). Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil. Nutrients, 14(24), 5207.
https://doi.org/10.3390/nu14245207