New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. MedQ-Sus Questionnaire
2.3. Adherence to The Sustainable Diet
2.4. Harvard Questionnaire
2.5. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Subject number | |
Sex |
|
How old are you? | |
In which country do you live? | _________________________________ |
In which city? | _________________________________ |
What is your current status? |
|
What is your level of education? | |
Employment |
|
How much do you weight? (kg) | |
How tall are you? (cm) | |
Do you smoke? |
|
Do you enjoy physical activity? |
|
issue date |
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How Many Portions of These Food Groups Did You Have Last Month? | |||
---|---|---|---|
Cereals & cereal products (including whole, sweets excluded) 130 g | <1 portion/day | 1–1.5 portion/day | >1.5 portion/day |
Legumes 70 g | <1 portion/week | 1–2 portion/week | >2 portion/week |
Fresh vegetables 100 g | <1 portion/day | 1–2.5 portion/day | >2.5 portion/day |
Fresh fruit 150 g | <1 portion/day | 1–2 portion/day | >2 portion/day |
Dairy products 180 g | <1 portion/day | 1–1.5 portion/day | >1.5 portion/day |
Fish & fish products (except shellfish and crustaceans) 100 g | <1 portion/week | 1–2.5 portion/week | >2.5 portion/week |
Meat & meat products 80 g | <1 portion/day | 1–1.5 portion/day | >1.5 portion/day |
Olive oil | Occasional Consumption (<5 spoons/day) | Regular Consumption (about 4–5 spoons/day) | Frequent Consumption (>4 spoons/day) |
Cereals & cereal products (including whole, sweets excluded) | <1 portion/day 0 | 1–1.5 portion/day 1 | >1.5 portion/day 2 |
Legumes | <1 portion/week 0 | 1–2 portion/week 1 | >2 portion/week 2 |
Fresh vegetables | <1 portion/day 0 | 1-–2.5 portion/day 1 | >2.5 portion/day 2 |
Fresh fruits | <1 portion/day 0 | 1–2 portion/day 1 | >2 portion/day 2 |
Dairy products | <1 portion/day 2 | 1–1.5 portion/day 1 | >1.5 portion/day 0 |
Fish and fish products (except shellfish and crustaceans) | <1 portion/week 0 | 1–2.5 portion/week 1 | >2.5 portion/week 2 |
Meat and meat products | <1 portion/day 2 | 1–1.5 portion/day 1 | >1,5 portion/day 0 |
Olive oil | Occasional Consumption (<5 spoons/day) 0 | Regular Consumption (about 4–5 spoons/day) 2 | Frequent Consumption (>4 spoons/day) 1 |
Cereals & cereal products (including whole, sweets excluded) | <1 portion/day 0 | 1–1.5 portion/day 0 | >1.5 portion/day 1 |
Legumes | <1 portion/week 0 | 1–2 portion/week 0 | >2 portion/week 1 |
Fresh vegetables | <1 portion/day 0 | 1–2.5 portion/day 1 | >2.5 portion/day 1 |
Fresh fruits | <1 portion/day 0 | 1–2 portion/day 1 | >2 portion/day 0 |
Dairy products | <1 portion/day 0 | 1–1.5 portion/day 1 | >1.5 portion/day 0 |
Fish and fish products (except shellfish and crustaceans) | <1 portion/week 0 | 1–2.5 portion/week 1 | >2.5 portion/week 1 |
Meat and meat products | <1 portion/day 1 | 1–1.5 portion/day 0 | >1.5 portion/day 0 |
Olive oil | Occasional Consumption (<5 spoons/day) 0 | Regular Consumption (about 4–5 spoons/day) 1 | Frequent Consumption (>4 spoons/day) 0 |
Characteristics | Value |
---|---|
Age (median, range) | 28 (20–74) |
Sex | |
Male (%) | 21 |
Female (%) | 79 |
Education (years) | |
5 (%) | 4 |
8 (%) | 13 |
13 (%) | 23 |
16 (%) | 38 |
18 (%) | 19 |
>18 (%) | 3 |
Weight (kg) (median, range) | 61 (40–140) |
Height (m) (median, range) | 1.65 (1.50–1.93) |
Body mass index (kg/m2) (median, range) | 22.6 (13.1–50.8) |
Body mass index | |
Low weight (%) | 7 |
Normal weight (%) | 62 |
Overweight (%) | 18 |
Obesity (%) | 13 |
Smoking habits | |
Yes (%) | 59 |
No (%) | 41 |
Physical activity | |
Yes (%) | 59 |
No (%) | 41 |
OR | 95% CI | p-Value | |
---|---|---|---|
Age | 0.993 | 0.971–1.015 | 0.523 |
Sex | 1.825 | 0.990–3.365 | 0.054 |
BMI | 0.957 | 0.905–1.012 | 0.120 |
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Ruggeri, S.; Buonocore, P.; Amoriello, T. New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups. Nutrients 2022, 14, 5177. https://doi.org/10.3390/nu14235177
Ruggeri S, Buonocore P, Amoriello T. New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups. Nutrients. 2022; 14(23):5177. https://doi.org/10.3390/nu14235177
Chicago/Turabian StyleRuggeri, Stefania, Pasquale Buonocore, and Tiziana Amoriello. 2022. "New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups" Nutrients 14, no. 23: 5177. https://doi.org/10.3390/nu14235177