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Journal: NutrientsVolume: 14Number: 4852
Article: Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
- Authors:
- Elena Boldo1,2,
- Nerea Fernández de Larrea1,2 and
- Marina Pollán1,2
- et al.
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