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Journal: Nutrients, 2022
Volume: 14
Number: 4852

Article: Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Authors: by Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, Vicente Martín, Mireia Obón-Santacana, Marcela Guevara, Gemma Castaño-Vinyals, Jose María Canga, Beatriz Pérez-Gómez, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Mercedes Vanaclocha-Espi, Rocío Olmedo-Requena, Juan Alguacil, Maria Dolores Chirlaque, Manolis Kogevinas, Nuria Aragonés and Adela Castelló
Link: https://www.mdpi.com/2072-6643/14/22/4852

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