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Journal: Nutrients, 2022
Volume: 14
Number: 4828
4828
Article: Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
Authors: by Karolina Jakubczyk, Patrycja Kupnicka, Klaudia Melkis, Oliwia Mielczarek, Joanna Walczyńska, Dariusz Chlubek and Katarzyna Janda-Milczarek
Link: https://www.mdpi.com/2072-6643/14/22/4828

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