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Journal: Nutrients, 2022
Volume: 14
Number: 4584

Article: IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility
Authors: by Sara Benedé, Mónica Martínez-Blanco, Rosina López-Fandiño and Elena Molina
Link: https://www.mdpi.com/2072-6643/14/21/4584

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