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Journal: Nutrients, 2022
Volume: 14
Number: 4581
4581
Article: FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota
Authors: by Paola Zinno, Francesco Maria Calabrese, Emily Schifano, Paolo Sorino, Raffaella Di Cagno, Marco Gobbetti, Eugenio Parente, Maria De Angelis and Chiara Devirgiliis
Link: https://www.mdpi.com/2072-6643/14/21/4581

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