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Journal: Nutrients, 2022
Volume: 14
Number: 4564

Article: Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Authors: by Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż and Juliusz Przysławski
Link: https://www.mdpi.com/2072-6643/14/21/4564

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