Associations between Healthy Lifestyle and All-Cause Mortality in Individuals with Metabolic Associated Fatty Liver Disease
Abstract
:1. Introduction
2. Methods
2.1. Study Population
2.2. Definition of Lifestyle Factors
2.3. Clinical and Laboratory Evaluations
2.4. Ascertainment of Death
2.5. Statistical Analysis
3. Results
3.1. Population Characteristics
3.2. Associations of Healthy Lifestyle with All-Cause Mortality in Participants with MAFLD
3.3. Associations of Healthy Lifestyle with All-Cause Mortality in Participants with MAFLD by Liver Fibrosis Status and Liver Enzymes
3.4. Associations of Healthy Lifestyle with All-Cause Mortality by NAFLD Status
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
List of Abbreviations
References
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Non-NAFLD (n = 5466) | NAFLD (n = 2446) | p-Value | Non-MAFLD (n = 5296) | MAFLD (n = 2616) | p-Value | |
---|---|---|---|---|---|---|
Demographic information | ||||||
Age (SD), years | 44.8 (0.4) | 51.5 (0.6) | <0.001 | 44.6 (0.4) | 51.5 (0.5) | <0.001 |
Male, % | 54.9 | 57.4 | <0.001 | 44.2 | 58.7 | <0.001 |
Ethnicity, % | 0.430 | 0.415 | ||||
Non-Hispanic white | 74.3 | 75.6 | 74.3 | 75.5 | ||
Non-Hispanic black | 12.0 | 6.0 | 12.1 | 6.1 | ||
Hispanic | 4.1 | 4.8 | 4.2 | 4.7 | ||
Others | 9.6 | 13.6 | 9.5 | 13.7 | ||
Education, % | 0.024 | 0.006 | ||||
Less than high school | 12.6 | 16.2 | 12.4 | 16.5 | ||
High school | 19.7 | 20.2 | 19.5 | 20.8 | ||
Above high school | 67.6 | 63.6 | 68.1 | 62.7 | ||
Ever married, % | 71.0 | 82.5 | <0.001 | 70.9 | 82.0 | <0.001 |
Physical examination and laboratory analysis | ||||||
Body mass index (SD), kg/m2 | 26.1 (0.1) | 33.4 (0.2) | <0.001 | 25.9 (0.1) | 33.2 (0.2) | <0.001 |
Waist circumference (SD), cm | 91.0 (0.2) | 111.4 (0.5) | <0.001 | 90.5 (0.2) | 111.3 (0.5) | <0.001 |
Total cholesterol (SD), mmol/L | 5.1 (0.02) | 5.3 (0.04) | <0.001 | 5.1 (0.02) | 5.4 (0.04) | <0.001 |
HDL-cholesterol (SD), mmol/L | 1.4 (0.01) | 1.2 (0.01) | <0.001 | 1.5 (0.01) | 1.2 (0.01) | <0.001 |
CRP (SD), mg/L | 3.4 (0.2) | 6.2 (0.3) | <0.001 | 3.3 (0.2) | 6.2 (0.3) | <0.001 |
Triglyceride (SD), mmol/L | 1.4 (0.02) | 2.3 (0.1) | <0.001 | 1.3 (0.02) | 2.3 (0.1) | <0.001 |
Fasting glucose (SD), mmol/L | 5.4 (0.03) | 6.5 (0.1) | <0.001 | 5.4 (0.02) | 6.5 (0.1) | <0.001 |
Hemoglobin A1c (SD), mmol/mol | 34.6 (0.2) | 40.4 (0.3) | <0.001 | 34.5 (0.2) | 40.4 (0.3) | <0.001 |
ALT (SD), IU/L | 23.4 (0.3) | 32.9 (0.6) | <0.001 | 22.5 (0.3) | 34.4 (0.7) | <0.001 |
AST (SD), IU/L | 24.3 (0.3) | 27.4 (0.4) | <0.001 | 23.8 (0.3) | 28.4 (0.6) | <0.001 |
GGT (SD), IU/L | 24.2 (0.6) | 43.1 (1.6) | <0.001 | 21.9 (0.4) | 47.3 (1.9) | <0.001 |
Lifestyle and diseases | ||||||
Never smoking, % | 51.8 | 48.7 | 0.057 | 52.8 | 46.5 | <0.001 |
Healthy drinking, % | 88.5 | 96.8 | <0.001 | 90.5 | 91.6 | 0.191 |
HEI-2015 score (SD) | 49.7 (0.4) | 48.2 (0.4) | 0.002 | 49.7 (0.4) | 48.4 (0.4) | 0.004 |
LTPA (SD), MET-h/week | 22.4 (1.0) | 12.4 (0.7) | <0.001 | 22.6 (1.1) | 12.6 (0.7) | <0.001 |
Hypertension, % | 32.6 | 59.0 | <0.001 | 31.4 | 59.9 | <0.001 |
Diabetes, % | 5.0 | 22.4 | <0.001 | 4.4 | 22.6 | <0.001 |
No. Death/No. Participants | Model 1 | Model 2 | |
---|---|---|---|
HR (95% CI) | HR (95% CI) | ||
Non-MAFLD (n = 5296) | |||
Score 0/1 | 301/1217 | 1.00 | 1.00 |
Score 2 | 365/1939 | 0.73 (0.59, 0.89) | 0.76 (0.62, 0.92) |
Score 3 | 308/1639 | 0.59 (0.49, 0.70) | 0.62 (0.52, 0.74) |
Score 4 | 60/501 | 0.36 (0.27, 0.49) | 0.39 (0.30, 0.52) |
Per 1-unit increase | 0.75 (0.70, 0.80) | 0.77 (0.72, 0.82) | |
MAFLD (n = 2616) | |||
Score 0/1 | 269/753 | 1.00 | 1.00 |
Score 2 | 295/1037 | 0.67 (0.54, 0.83) | 0.70 (0.56, 0.87) |
Score 3 | 199/694 | 0.65 (0.52, 0.82) | 0.67 (0.53, 0.85) |
Score 4 | 23/132 | 0.27 (0.17, 0.43) | 0.29 (0.18, 0.47) |
Per 1-unit increase | 0.76 (0.69, 0.84) | 0.77 (0.69, 0.85) | |
p-value for interaction | 0.83 | 0.96 |
No. Death/No. Participants | Model 1 | Model 2 | |
---|---|---|---|
HR (95% CI) | HR (95% CI) | ||
NFS (n = 2576) | |||
Low NFS (n = 1348) | |||
Score 0/1 | 89/397 | 1.00 | 1.00 |
Score 2 | 58/516 | 0.44 (0.25, 0.77) | 0.42 (0.25, 0.69) |
Score 3 | 52/371 | 0.53 (0.32, 0.87) | 0.47 (0.28, 0.77) |
Score 4 | 6/64 | 0.20 (0.07, 0.52) | 0.20 (0.07, 0.54) |
Per 1-unit increase | 0.65 (0.51, 0.85) | 0.63 (0.50, 0.79) | |
High NFS (n = 1228) | |||
Score 0/1 | 175/350 | 1.00 | 1.00 |
Score 2 | 230/505 | 0.84 (0.66, 1.07) | 0.90 (0.69, 1.16) |
Score 3 | 140/308 | 0.76 (0.58, 1.00) | 0.80 (0.59, 1.07) |
Score 4 | 16/65 | 0.32 (0.19, 0.54) | 0.37 (0.21, 0.63) |
Per 1-unit increase | 0.82 (0.75, 0.90) | 0.84 (0.75, 0.93) | |
p-value for interaction | 0.05 | 0.02 | |
FIB-4 (n = 2604) | |||
Low FIB-4 (n = 1773) | |||
Score 0/1 | 135/537 | 1.00 | 1.00 |
Score 2 | 115/685 | 0.62 (0.44, 0.86) | 0.65 (0.47, 0.91) |
Score 3 | 75/470 | 0.57 (0.38, 0.85) | 0.56 (0.37, 0.84) |
Score 4 | 9/81 | 0.23 (0.11, 0.46) | 0.21 (0.09, 0.45) |
Per 1-unit increase | 0.71 (0.60, 0.84) | 0.71 (0.60, 0.83) | |
High FIB-4 (n = 831) | |||
Score 0/1 | 134/216 | 1.00 | 1.00 |
Score 2 | 180/346 | 0.71 (0.51, 0.98) | 0.73 (0.53, 1.01) |
Score 3 | 124/220 | 0.71 (0.50, 1.01) | 0.75 (0.52, 1.08) |
Score 4 | 14/49 | 0.31 (0.15, 0.63) | 0.37 (0.19, 0.75) |
Per 1-unit increase | 0.80 (0.69, 0.92) | 0.82 (0.71, 0.95) | |
p-value for interaction | 0.16 | 0.10 | |
Forn’s score (n = 2608) | |||
Low Forn’s score (n = 1384) | |||
Score 0/1 | 76/400 | 1.00 | 1.00 |
Score 2 | 64/537 | 0.61 (0.38, 0.92) | 0.61 (0.37, 0.99) |
Score 3 | 51/383 | 0.49 (0.28, 0.85) | 0.47 (0.26, 0.83) |
Score 4 | 4/64 | 0.15 (0.05, 0.41) | 0.13 (0.05, 0.40) |
Per 1-unit increase | 0.65 (0.50, 0.83) | 0.64 (0.50, 0.82) | |
High Forn’s score (n = 1224) | |||
Score 0/1 | 193/353 | 1.00 | 1.00 |
Score 2 | 231/499 | 0.70 (0.55, 0.89) | 0.73 (0.57, 0.93) |
Score 3 | 148/306 | 0.72 (0.55, 0.95) | 0.76 (0.57, 1.02) |
Score 4 | 19/66 | 0.33 (0.20, 0.57) | 0.39 (0.23, 0.67) |
Per 1-unit increase | 0.82 (0.73, 0.91) | 0.84 (0.75, 0.94) | |
p-value for interaction | 0.03 | 0.01 |
No. Death/No. Participants | Model 1 | Model 2 | |
---|---|---|---|
HR (95% CI) | HR (95% CI) | ||
ALT (n = 2611) | |||
Normal ALT (n = 1924) | |||
Score 0/1 | 207/528 | 1.00 | 1.00 |
Score 2 | 261/796 | 0.78 (0.63, 0.97) | 0.81 (0.65, 1.00) |
Score 3 | 165/502 | 0.70 (0.55, 0.90) | 0.73 (0.57, 0.94) |
Score 4 | 18/98 | 0.25 (0.17, 0.38) | 0.28 (0.18, 0.43) |
Per 1-unit increase | 0.79 (0.71, 0.87) | 0.80 (0.72, 0.89) | |
Elevated ALT (n = 687) | |||
Score 0/1 | 62/225 | 1.00 | 1.00 |
Score 2 | 34/236 | 0.44 (0.23, 0.82) | 0.50 (0.25, 0.98) |
Score 3 | 34/192 | 0.56 (0.30, 1.04) | 0.56 (0.29, 1.07) |
Score 4 | 5/34 | 0.47 (0.14, 1.54) | 0.57 (0.15, 2.09) |
Per 1-unit increase | 0.72 (0.52, 0.98) | 0.71 (0.53, 0.94) | |
p-value for interaction | 0.98 | 0.85 | |
GGT (n = 2616) | |||
Normal GGT (n = 1585) | |||
Score 0/1 | 144/401 | 1.00 | 1.00 |
Score 2 | 189/654 | 0.72 (0.54, 0.95) | 0.77 (0.56, 1.06) |
Score 3 | 131/441 | 0.59 (0.45, 0.77) | 0.65 (0.48, 0.88) |
Score 4 | 14/89 | 0.23 (0.12, 0.45) | 0.29 (0.15, 0.57) |
Per 1-unit increase | 0.74 (0.66, 0.83) | 0.77 (0.68, 0.87) | |
Elevated GGT (n = 1031) | |||
Score 0/1 | 125/352 | 1.00 | 1.00 |
Score 2 | 106/383 | 0.61 (0.43, 0.86) | 0.61 (0.43, 0.85) |
Score 3 | 68/253 | 0.79 (0.55, 1.13) | 0.79 (0.56, 1.13) |
Score 4 | 9/43 | 0.40 (0.20, 0.79) | 0.40 (0.19, 0.85) |
Per 1-unit increase | 0.81 (0.69, 0.95) | 0.80 (0.68, 0.93) | |
p-value for interaction | 0.62 | 0.62 |
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Wang, X.; Wang, A.; Zhang, R.; Cheng, S.; Pang, Y. Associations between Healthy Lifestyle and All-Cause Mortality in Individuals with Metabolic Associated Fatty Liver Disease. Nutrients 2022, 14, 4222. https://doi.org/10.3390/nu14204222
Wang X, Wang A, Zhang R, Cheng S, Pang Y. Associations between Healthy Lifestyle and All-Cause Mortality in Individuals with Metabolic Associated Fatty Liver Disease. Nutrients. 2022; 14(20):4222. https://doi.org/10.3390/nu14204222
Chicago/Turabian StyleWang, Xinyu, Aruna Wang, Ruosu Zhang, Si Cheng, and Yuanjie Pang. 2022. "Associations between Healthy Lifestyle and All-Cause Mortality in Individuals with Metabolic Associated Fatty Liver Disease" Nutrients 14, no. 20: 4222. https://doi.org/10.3390/nu14204222
APA StyleWang, X., Wang, A., Zhang, R., Cheng, S., & Pang, Y. (2022). Associations between Healthy Lifestyle and All-Cause Mortality in Individuals with Metabolic Associated Fatty Liver Disease. Nutrients, 14(20), 4222. https://doi.org/10.3390/nu14204222