Order Article Reprints

Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Ruiz-López MD, Samaniego-Vaesken MdL, Partearroyo T, Varela-Moreiras G, Gil Á. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study. Nutrients. 2022; 14(19):4132. https://doi.org/10.3390/nu14194132

Madrigal, Casandra, María José Soto-Méndez, Ángela Hernández-Ruiz, María Dolores Ruiz-López, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras, and Ángel Gil. 2022. "Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study" Nutrients 14, no. 19: 4132. https://doi.org/10.3390/nu14194132

Madrigal, C., Soto-Méndez, M. J., Hernández-Ruiz, Á., Ruiz-López, M. D., Samaniego-Vaesken, M. d. L., Partearroyo, T., Varela-Moreiras, G., & Gil, Á. (2022). Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study. Nutrients, 14(19), 4132. https://doi.org/10.3390/nu14194132