Gwioździk, W.; Krupa-Kotara, K.; Całyniuk, B.; Helisz, P.; Grajek, M.; Głogowska-Ligus, J.
Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland. Nutrients 2022, 14, 4125.
https://doi.org/10.3390/nu14194125
AMA Style
Gwioździk W, Krupa-Kotara K, Całyniuk B, Helisz P, Grajek M, Głogowska-Ligus J.
Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland. Nutrients. 2022; 14(19):4125.
https://doi.org/10.3390/nu14194125
Chicago/Turabian Style
Gwioździk, Weronika, Karolina Krupa-Kotara, Beata Całyniuk, Paulina Helisz, Mateusz Grajek, and Joanna Głogowska-Ligus.
2022. "Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland" Nutrients 14, no. 19: 4125.
https://doi.org/10.3390/nu14194125
APA Style
Gwioździk, W., Krupa-Kotara, K., Całyniuk, B., Helisz, P., Grajek, M., & Głogowska-Ligus, J.
(2022). Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland. Nutrients, 14(19), 4125.
https://doi.org/10.3390/nu14194125
