Nansel, T.R.; Cummings, J.R.; Burger, K.; Siega-Riz, A.M.; Lipsky, L.M.
Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality. Nutrients 2022, 14, 3933.
https://doi.org/10.3390/nu14193933
AMA Style
Nansel TR, Cummings JR, Burger K, Siega-Riz AM, Lipsky LM.
Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality. Nutrients. 2022; 14(19):3933.
https://doi.org/10.3390/nu14193933
Chicago/Turabian Style
Nansel, Tonja R., Jenna R. Cummings, Kyle Burger, Anna Maria Siega-Riz, and Leah M. Lipsky.
2022. "Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality" Nutrients 14, no. 19: 3933.
https://doi.org/10.3390/nu14193933
APA Style
Nansel, T. R., Cummings, J. R., Burger, K., Siega-Riz, A. M., & Lipsky, L. M.
(2022). Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality. Nutrients, 14(19), 3933.
https://doi.org/10.3390/nu14193933