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Journal: Nutrients, 2022
Volume: 14
Number: 3864

Article: Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts
Authors: by Ruibin Wang, Ming Li, Margaret Anne Brennan, Don Kulasiri, Boli Guo and Charles Stephen Brennan
Link: https://www.mdpi.com/2072-6643/14/18/3864

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