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Journal: Nutrients, 2022
Volume: 14
Number: 3838
3838
Article: Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records
Authors: by Amelia J. Harray, Carol J. Boushey, Christina M. Pollard, Satvinder S. Dhaliwal, Syed Aqif Mukhtar, Edward J. Delp and Deborah A. Kerr
Link: https://www.mdpi.com/2072-6643/14/18/3838

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