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Journal: Nutrients, 2022
Volume: 14
Number: 3743

Article: Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties
Authors: by Xin Ren, Mengyuan Qin, Min Zhang, Yi Zhang, Zhenhua Wang and Shan Liang
Link: https://www.mdpi.com/2072-6643/14/18/3743

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