Monnard, C.; Rytz, A.; Tudorica, C.M.; Fiore, G.L.; Do, T.A.L.; Bhaskaran, K.; Macé, K.; Shahkhalili, Y.
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index. Nutrients 2022, 14, 3702.
https://doi.org/10.3390/nu14183702
AMA Style
Monnard C, Rytz A, Tudorica CM, Fiore GL, Do TAL, Bhaskaran K, Macé K, Shahkhalili Y.
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index. Nutrients. 2022; 14(18):3702.
https://doi.org/10.3390/nu14183702
Chicago/Turabian Style
Monnard, Cathriona, Andreas Rytz, Carmen Mirela Tudorica, Gina L. Fiore, Tram Anh Line Do, Kalpana Bhaskaran, Katherine Macé, and Yasaman Shahkhalili.
2022. "Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index" Nutrients 14, no. 18: 3702.
https://doi.org/10.3390/nu14183702
APA Style
Monnard, C., Rytz, A., Tudorica, C. M., Fiore, G. L., Do, T. A. L., Bhaskaran, K., Macé, K., & Shahkhalili, Y.
(2022). Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index. Nutrients, 14(18), 3702.
https://doi.org/10.3390/nu14183702