Ivancovsky-Wajcman, D.; Fliss-Isakov, N.; Grinshpan, L.S.; Salomone, F.; Lazarus, J.V.; Webb, M.; Shibolet, O.; Kariv, R.; Zelber-Sagi, S.
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis. Nutrients 2022, 14, 3533.
https://doi.org/10.3390/nu14173533
AMA Style
Ivancovsky-Wajcman D, Fliss-Isakov N, Grinshpan LS, Salomone F, Lazarus JV, Webb M, Shibolet O, Kariv R, Zelber-Sagi S.
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis. Nutrients. 2022; 14(17):3533.
https://doi.org/10.3390/nu14173533
Chicago/Turabian Style
Ivancovsky-Wajcman, Dana, Naomi Fliss-Isakov, Laura Sol Grinshpan, Federico Salomone, Jeffrey V. Lazarus, Muriel Webb, Oren Shibolet, Revital Kariv, and Shira Zelber-Sagi.
2022. "High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis" Nutrients 14, no. 17: 3533.
https://doi.org/10.3390/nu14173533
APA Style
Ivancovsky-Wajcman, D., Fliss-Isakov, N., Grinshpan, L. S., Salomone, F., Lazarus, J. V., Webb, M., Shibolet, O., Kariv, R., & Zelber-Sagi, S.
(2022). High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis. Nutrients, 14(17), 3533.
https://doi.org/10.3390/nu14173533