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Journal: Nutrients, 2022
Volume: 14
Number: 3426
3426
Article: Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults
Authors: by Montserrat Rodríguez-Ayala, Helena Sandoval-Insausti, Ana Bayán-Bravo, José R. Banegas, Carolina Donat-Vargas, Rosario Ortolá, Fernando Rodríguez-Artalejo and Pilar Guallar-Castillón
Link: https://www.mdpi.com/2072-6643/14/16/3426

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