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Journal: Nutrients, 2022
Volume: 14
Number: 3344
3344
Article: Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
Authors: by Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida and Hidemi Takimoto
Link: https://www.mdpi.com/2072-6643/14/16/3344

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