Yuan, X.; Fujiwara, A.; Matsumoto, M.; Tajima, R.; Shinsugi, C.; Koshida, E.; Takimoto, H.
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review. Nutrients 2022, 14, 3344.
https://doi.org/10.3390/nu14163344
AMA Style
Yuan X, Fujiwara A, Matsumoto M, Tajima R, Shinsugi C, Koshida E, Takimoto H.
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review. Nutrients. 2022; 14(16):3344.
https://doi.org/10.3390/nu14163344
Chicago/Turabian Style
Yuan, Xiaoyi, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, and Hidemi Takimoto.
2022. "Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review" Nutrients 14, no. 16: 3344.
https://doi.org/10.3390/nu14163344
APA Style
Yuan, X., Fujiwara, A., Matsumoto, M., Tajima, R., Shinsugi, C., Koshida, E., & Takimoto, H.
(2022). Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review. Nutrients, 14(16), 3344.
https://doi.org/10.3390/nu14163344