Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents?
Abstract
:1. Introduction
2. Methods
2.1. Data Collection
2.2. Grip Strength (Dependent Variable)
2.3. Independent Variables
2.4. Complementary Variables
2.5. Data Analysis
2.6. Ethical Considerations
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Male | Female | GS | ||||||
---|---|---|---|---|---|---|---|---|
n | % | n | % | p | Male Mean (SD) | Female Mean (SD) | p | |
Age (n = 2339) | 0.011 | |||||||
18 | 799 | 49.3 | 822 | 50.7 | 34.9 (7.7) | 21.3 (4.9) | <0.001 * | |
19 | 313 | 43.6 | 405 | 56.4 | 36.0 (7.6) | 21.8 (4.7) | <0.001 * | |
Years of schooling (n = 2339) | <0.001 | |||||||
0 to 8 years | 75 | 65.2 | 40 | 34.8 | 34.7 (7.8) | 21.0 (4.3) | <0.001 * | |
9 to 11 years | 972 | 47.1 | 1091 | 52.9 | 35.3 (7.7) | 21.4 (4.8) | <0.001 * | |
12 or more years | 60 | 40.0 | 90 | 60 | 34.1 (6.8) | 22.1 (5.1) | <0.001 * | |
Race (n = 2339) | 0.265 | |||||||
White | 205 | 44.4 | 257 | 55.6 | 34.5 (7.2) | 21.3 (4.6) | <0.001 * | |
Black | 180 | 47 | 203 | 53.0 | 35.1 (8.0) | 21.8 (4.8) | <0.001 * | |
Mixed-race | 727 | 48.7 | 767 | 513 | 35.5 (7.7) | 21.5 (4.9) | <0.001 * | |
Economic classification (n = 2339) | <0.001 | |||||||
A-B | 312 | 50.6 | 305 | 49.4 | 35.0 (7.2) | 21.5 (4.7) | <0.001 * | |
C | 512 | 49.2 | 529 | 50.8 | 35.2 (7.7) | 21.5 (4.9) | <0.001 * | |
D-E | 151 | 36.0 | 268 | 64.0 | 36.2 (8.1) | 21.4 (5.1) | <0.001 * | |
Work (n = 2339) | <0.001 | |||||||
No | 909 | 46.0 | 1067 | 54.0 | 34.9 (7.6) | 21.4 (4.8) | <0.001 * | |
Yes | 203 | 55.9 | 160 | 44.1 | 36.8 (7.7) | 22.1 (5.0) | <0.001 * | |
Smoking (n = 2339) | <0.001 | |||||||
No | 1056 | 46.8 | 1200 | 53.2 | 35.2 (7.8) | 21.5 (4.9) | <0.001 * | |
Yes | 56 | 67.5 | 27 | 32.5 | 35.1 (5.9) | 22.0 (3.5) | <0.001 * | |
Alcohol consumption (n = 2339) | <0.001 | |||||||
No | 596 | 43.7 | 791 | 56.3 | 35.6 (7.9) | 21.4 (4.9) | <0.001 * | |
Yes | 516 | 53.0 | 471 | 47 | 34.9 (7.4) | 21.5 (4.7) | <0.001 * | |
Recurrent major depressive episode (n = 2339) | <0.001 | |||||||
No | 1073 | 49.6 | 1088 | 50.4 | 35.3 (7.6) | 21.5 (4.8) | <0.001 * | |
Yes | 39 | 21.9 | 139 | 78.1 | 32.4 (8.2) | 21.7 (5.4) | <0.001 * | |
Total PA (n = 2339) | <0.001 | |||||||
Insufficiently active | 466 | 35.8 | 835 | 64.2 | 34.1 (7.7) | 21.2 (4.8) | <0.001 * | |
Physically active | 646 | 62.2 | 392 | 37.8 | 36.0 (7.5) | 22.0 (4.9) | <0.001 * | |
Culinary preparations (%) (n = 2339) | 0.006 | |||||||
1st tertile | 337 | 43.3 | 441 | 56.7 | 34.1 (7.5) | 21.2 (4.4) | <0.001 * | |
2nd tertile | 374 | 47.9 | 406 | 52.1 | 35.1 (7.2) | 21.5 (5.2) | <0.001 * | |
3rd tertile | 401 | 51.3 | 380 | 48.7 | 36.3 (8.2) | 21.7 (4.9) | <0.001 * | |
Processed food (%) (n = 2339) | <0.001 | |||||||
1st tertile | 322 | 41.2 | 459 | 58.8 | 35.0 (8.2) | 21.5 (4.6) | <0.001 * | |
2nd tertile | 381 | 48.8 | 400 | 51.2 | 35.1 (7.4) | 21.6 (4.9) | <0.001 * | |
3rd tertile | 409 | 52.6 | 368 | 47.4 | 35.5 (7.5) | 21.3 (5.0) | <0.001 * | |
Ultra-processed food (%) (n = 2339) | 0.001 | |||||||
1st tertile | 406 | 51.9 | 376 | 48.1 | 36.2 (8.1) | 21.5 (5.1) | <0.001 * | |
2nd tertile | 377 | 48.3 | 403 | 51.7 | 35.5 (7.3) | 21.6 (5.0) | <0.001 * | |
3rd tertile | 329 | 42.3 | 448 | 57.7 | 33.8 (7.4) | 21.3 (4.5) | <0.001 * | |
n | Mean (SD) | n | Mean (SD) | p | r (r2) ** | r (r2) ** | ||
FMI (Kg/m2) | 1112 | 3.1 (2.6) | 1227 | 6.5 (3.1) | <0.001 | −0.04 (0.16) p = 0.122 | 0.14 (1.96) p < 0.001 | |
LBM (Kg/m2) | 1112 | 16.4 (1.8) | 1227 | 13.3 (1.6) | <0.001 | 0.43 (18.49) p < 0.001 | 0.34 (11.56) p < 0.001 |
Variables | Crude Analysis | Adjusted Analysis | ||
---|---|---|---|---|
β (95%CI) | p | β (95%CI) | p | |
FMI (Kg/m2) | −0.93(−1.03; −0.83) | <0.001 | −0.72(−0.86; −0.58) † | <0.001 |
Interaction (FMI*Girls) | 0.27(0.09; 0.44) | 0.003 | 0.47(0.28; 0.67) † | <0.001 |
LBM (Kg/m2) | 2.77(2.65–2.89) | <0.001 | 2.18(1.98; 2.38) £ | <0.001 |
Interaction (LBM*Girls) | −0.81(−1.08; −0.54) | <0.001 | −0.92(−1.24; −0.60) £ | <0.001 |
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Confortin, S.C.; Aristizábal, L.Y.G.; Bragança, M.L.B.M.; Cavalcante, L.C.; Alves, J.D.d.A.; Batista, R.F.L.; Simões, V.M.F.; Viola, P.C.d.A.F.; Barbosa, A.R.; Silva, A.A.M.d. Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents? Nutrients 2022, 14, 3259. https://doi.org/10.3390/nu14163259
Confortin SC, Aristizábal LYG, Bragança MLBM, Cavalcante LC, Alves JDdA, Batista RFL, Simões VMF, Viola PCdAF, Barbosa AR, Silva AAMd. Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents? Nutrients. 2022; 14(16):3259. https://doi.org/10.3390/nu14163259
Chicago/Turabian StyleConfortin, Susana Cararo, Liliana Yanet Gómez Aristizábal, Maylla Luanna Barbosa Martins Bragança, Luciana Costa Cavalcante, Janete Daniel de Alencar Alves, Rosangela Fernandes Lucena Batista, Vanda Maria Ferreira Simões, Poliana Cristina de Almeida Fonseca Viola, Aline Rodrigues Barbosa, and Antônio Augusto Moura da Silva. 2022. "Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents?" Nutrients 14, no. 16: 3259. https://doi.org/10.3390/nu14163259