Zujko, M.E.; Waśkiewicz, A.; Witkowska, A.M.; Cicha-Mikołajczyk, A.; Zujko, K.; Drygas, W.
Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients 2022, 14, 3219.
https://doi.org/10.3390/nu14153219
AMA Style
Zujko ME, Waśkiewicz A, Witkowska AM, Cicha-Mikołajczyk A, Zujko K, Drygas W.
Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients. 2022; 14(15):3219.
https://doi.org/10.3390/nu14153219
Chicago/Turabian Style
Zujko, Małgorzata Elżbieta, Anna Waśkiewicz, Anna Maria Witkowska, Alicja Cicha-Mikołajczyk, Kinga Zujko, and Wojciech Drygas.
2022. "Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study" Nutrients 14, no. 15: 3219.
https://doi.org/10.3390/nu14153219
APA Style
Zujko, M. E., Waśkiewicz, A., Witkowska, A. M., Cicha-Mikołajczyk, A., Zujko, K., & Drygas, W.
(2022). Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients, 14(15), 3219.
https://doi.org/10.3390/nu14153219