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Mayer Labba I-C, Hoppe M, Gramatkovski E, Hjellström M, Abdollahi M, Undeland I, Hulthén L, Sandberg A-S. Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials. Nutrients. 2022; 14(15):3162. https://doi.org/10.3390/nu14153162

Mayer Labba, Inger-Cecilia, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén, and Ann-Sofie Sandberg. 2022. "Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials" Nutrients 14, no. 15: 3162. https://doi.org/10.3390/nu14153162

Mayer Labba, I.-C., Hoppe, M., Gramatkovski, E., Hjellström, M., Abdollahi, M., Undeland, I., Hulthén, L., & Sandberg, A.-S. (2022). Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials. Nutrients, 14(15), 3162. https://doi.org/10.3390/nu14153162