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Journal: Nutrients, 2022
Volume: 14
Number: 3157
Article:
The Assessment of Cooking Skills and Food Skills and Their Relationship with Nutrition Knowledge, Attitude toward a Healthy Diet and Food Intake: Results of a German Validation Study
Authors:
by
Sonja Mötteli and Florian Hotzy
Link:
https://www.mdpi.com/2072-6643/14/15/3157
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