De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies
Abstract
:1. Introduction
2. Methods
2.1. Study Design
2.2. Participants
2.3. Intervention
2.4. De-Implementation Strategy
2.5. Measures
2.6. Data Analysis
3. Results
3.1. Perceptions of De-Implementation and Implementation Strategy Combination
3.2. Key Events and Departure from Planned Protocol
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Strategy | Actor(s) | Action | Temporality | Dose | Justification |
---|---|---|---|---|---|
Make Training Dynamic | Research staff train teachers. | Provide 6 h training using improvisation methods [44] to ground teachers in concepts. | At beginning of school year | One-time | Reduce barriers to new ideas; provide information to support change. |
Peer Learning Collaborative with Goal Setting | Teachers with their co-teacher; Research staff provide prompts. | Pairs of co-teachers meet to discuss goals, examine/resolve barriers, and share accountability; Teachers select support they desire. | Starting at the beginning of the school year | Monthly, starting at training | Increase intention and commitment to change; generate behavioral alternatives; increase social support and norms for change. |
External Facilitation | External facilitators (i.e., WISE Coaches) | Provide direct support to teachers in alignment with goals. | 2 weeks after training for 1 year | Monthly or more upon request | Support environment to embed change; improving skills/knowledge and/or challenge beliefs. |
Audit and Feedback | Research staff | Provide assessment of teacher practices at a recent meal in relation to their targeted practices. | Upon request | Upon request | Provide concrete information to teacher to increase awareness of current practice related to goals. |
Remind Teachers | Research staff | Provide reminder of targeted practices (e.g., poster). | Upon request | Upon request | Give timely reminders. |
Develop Educational Materials | Teachers receive handouts and/or videos from Research staff. | Provide tailored education; teachers can select practical “how-to” guides and/or expert recommendations. | Upon request | Upon request | Challenge inconsistent beliefs and improve knowledge and skills. |
De-Implementation + Enhanced (n = 48) | Enhanced (n = 35) | Basic (n = 35) | Test Statistics (χ2/Fisher’s Exact) | Total (n = 118) | |
---|---|---|---|---|---|
Female, % | 97.9 | 100 | 100 | 1.5 | 99.2 |
Race, % | 2.1 | ||||
White | 22.9 | 11.4 | 22.9 | 19.5 | |
Black | 75.0 | 85.7 | 74.3 | 78.0 | |
Other | 2.1 | 2.9 | 2.9 | 2.5 | |
Ethnicity, % | 2.3 | ||||
Latina | 2.1 | 2.9 | 8.6 | 4.2 | |
Age, % | 11.43 | ||||
19–24 years | 0 | 14.3 | 2.9 | 5.1 | |
25–34 years | 14.6 | 14.3 | 25.7 | 17.8 | |
35–40 years | 18.8 | 11.4 | 14.3 | 15.3 | |
41+ years | 66.7 | 60 | 57.1 | 61.9 | |
Education, % | 14.0 | ||||
High School | 6.3 | 11.4 | 11.4 | 9.3 | |
Some College | 10.4 | 25.7 | 17.1 | 16.9 | |
Associate’s | 29.2 | 37.1 | 31.4 | 32.2 | |
Bachelor’s degree | 41.7 | 25.7 | 34.3 | 34.7 | |
Master’s or higher | 12.5 | 0 | 2.9 | 5.9 | |
Other | 0 | 0 | 2.8 | 0.8 | |
Teaching experience, % | 11.1 | ||||
<1 year | 0 | 5.7 | 0 | 1.7 | |
1–10 years | 25.0 | 34.3 | 34.3 | 30.5 | |
11–20 years | 52.1 | 25.7 | 31.4 | 38.1 | |
21+ years | 22.9 | 34.3 | 34.3 | 29.7 |
De-Implementation + Enhanced | Enhanced | Basic | |||||||
---|---|---|---|---|---|---|---|---|---|
Mean (SD) | Baseline | Follow-Up | p-Value * | Baseline | Follow-Up | p-Value | Baseline | Follow-Up | p-Value |
WISE Lessons | M(SD) | M(SD) | M(SD) | M(SD) | M(SD) | M(SD) | |||
Role Model | 2.8 (0.6) | 3.0 (1.1) | 0.30 | 3.0 (0.8) | 2.9 (1.2) | 0.82 | 2.7 (1.1) | 2.6 (1.0) | 0.65 |
Mascot | 2.2 (0.8) | 2.8 (1.2) | 0.001 | 2.4 (1.1) | 2.8 (1.0) | 0.16 | 2.0 (1.1) | 2.1 (1.2) | 0.67 |
Hands on | 2.1 (0.7) | 2.5 (1.1) | 0.08 | 2.8 (0.8) | 2.4 (1.2) | 0.21 | 2.41 (1.2) | 2.6 (0.9) | 0.52 |
Positive Comment (Lead) | 14.2 (7.6) | 19.5 (11.3) | 0.03 | 14.8 (7.6) | 12.9 (1.8) | 0.51 | 14.7 (9.3) | 15.2 (7.6) | 0.89 |
Negative Comment (Lead) | 6.8 (4.0) | 4.2 (3.0) | 0.01 | 2.7 (1.7) | 5.0 (4.6) | 0.11 | 2.4 (2.1) | 4.1 (2.6) | 0.17 |
Mealtime Fidelity | |||||||||
Positive Comment (Lead) | 9.2 (5.8) | 7.3 (6.1) | 0.13 | 8.3 (4.3) | 7.1 (4.3) | 0.27 | 7.6 (6.2) | 6.9 (5.6) | 0.64 |
Negative Comment (Lead) | 13.4 (5.7) | 8.7 (5.0) | 0.01 | 12.9 (8.8) | 7.4 (5.2) | 0.03 | 10.7 (4.0) | 5.8 (4.3) | 0.001 |
Positive Comment (Assist) | 4.7 (5.2) | 5.7 (6.5) | 0.40 | 6.2 (3.3) | 5.5 (4.6) | 0.73 | 6.1 (3.0) | 2.4 (2.3) | 0.002 |
Negative Comment (Assist) | 10.6 (6.2) | 8.3 (6.0) | 0.18 | 9.1 (5.7) | 5.1 (5.0) | 0.08 | 8.5 (3.8) | 5.6 (4.8) | 0.06 |
Lesson | Baseline | Follow-Up |
---|---|---|
Positive Comments. | ||
Positive Comments-Teacher focus | 1.5 (1.1) | 1.6 (1.5) |
Positive Comments-Food focus | 0.8 (0.6) | 1.4 (1.5) |
Hunger cues | 0.1 (0.2) | 0.2 (0.5) |
Encourage trying in positive way | 1.8 (1.5) | 2.5 (2.6) |
Nutrition coaching (focus on child experience) * | 3.5 (3.1) | 6.5 (5.5) |
Exploring foods (focus on food itself) | 6.6 (3.6) | 7.4 (4.8) |
Total Positive Comment * | 14.2 (7.6) | 19.5 (11.3) |
Negative Comments | ||
Negative Comments about the food served | 0.3 (1.2) | 0.1 (0.2) |
Pressure to eat *** | 1.1 (0.9) | 0.3 (0.7) |
Hurries to finish eating ** | 0.2 (0.3) | 0 |
Discourage manipulating food | 0.1 (0.2) | 0 |
Social Comparison ** | 0.2 (0.4) | 0 |
Threats (to encourage eating) | 0.03 (0.1) | 0 |
Preference for unhealthy food * | 0.1 (0.1) | 0 |
Food as a reward * | 0.1 (0.2) | 0 |
Focus on behavioral control ƚ | 5.03 (3.2) | 3.6 (2.9) |
Total Negative Comment * | 6.8 (4.0) | 4.2 (3.0) |
Mealtime | ||
Positive Comments | ||
Positive Comments-Teacher focus | 0.9 (0.8) | 1.0 (1.1) |
Positive Comments-Food focus | 1.0 (1.0) | 0.5 (0.9) |
Hunger cues | 0.4 (0.6) | 0.5 (1.0) |
Encourage trying in positive way | 2.1 (1.8) | 1.6 (1.6) |
Nutrition coaching (focus on child experience) | 1.7 (1.3) | 1.7 (2.2) |
Exploring foods (focus on food itself) | 3.5 (3.4) | 2.2 (2.1) |
Total Positive Comment | 9.5 (5.9) | 7.6 (6.0) |
Total Positive Comment Classroom | 14.6 (8.7) | 14.9 (11.5) |
Negative Comments | ||
Negative Comments about the food served | 0 | 0 |
Pressure to eat * | 4.3 (2.6) | 2.5 (2.4) |
Hurries to finish eating | 1.0 (1.2) | 0.7 (0.9) |
Discourage manipulating food ** | 0.9 (0.9) | 0.3 (0.9) |
Social Comparison | 0.4 (0.6) | 0.2 (0.7) |
Threats (to encourage eating) | 0.03 (0.1) | 0 |
Preference for unhealthy food | 0.1 (0.2) | 0 |
Food as a reward | 0.1 (0.3) | 0.04 (0.2) |
Focus on behavioral control | 6.1 (2.9) | 5.2 (3.7) |
Total Negative Comment | 13.0 (5.5) | 9.0 (4.9) |
Total Negative Comment Classroom ** | 23.6 (8.0) | 17.6 (5.7) |
Strategy | Facilitators | Barriers |
---|---|---|
Make Training Dynamic | Realistic Scenarios I think they are doing a pretty good job because even like in our training, they actually act out scenarios… how we were supposed to, you know, talk and things we’re supposed to say. You know, so they do a really good example of how they want us to role model for the kids. | None noted |
Peer Learning Collaborative | Self-Reflection “I do believe that it is good to identify your weaknesses and your strengths and to aim to, you know, do more things in a positive way and to chance obviously to self-evaluate. And I think it’s important to set aside time to self-evaluate, why am I doing that? A lot of what am I doing that needs to be changed, so as far as that goes…I think that was positive.” Tailored Tips and Resources “They actually asked us asked us like this year in the binders, like what resources do you need from us and we could tell them a specific resources, so I thought that was good.” | Extra Work “A lot of us have like some stuff on our plate is really just the idea of like using our break time or after school time to get together and do this. It just wasn’t realistic.” Time “I like the way they set it up to do with the binders and meeting with your Para and your teacher, like, that’s not a bad. Like it’s a good idea if there was time for it, you know? Like, it’s not it’s not bad like in itself is just not you know, feasible because you know, of our schedule…” |
External Facilitation | Positive Rapport “You know when somebody comes in and observe it was tense, but it was never that it was the opposite. She would come in and she would do her job, but the kids would say something funny and she would laugh, you know she was just very helpful... we knew them, and we recognize them, and it was okay to have them coming in at any time.” Helpful Feedback “It was helpful to receive that feedback because it made me aware.” | Timing of Visits “She would pull me to the side and talk to me and she would tell me. We had so much going on. I had nine children with IP and they would constantly get pulled out and so some days it would be overwhelming… because when you have behavior problems and IP’s you know sometimes it’s beyond just two teachers.” |
Audit and Feedback | Supported Improvement They would watch to see what we were doing and then they give us feedback. So, it, it improved. | Did not Perceive as Feedback If I had that pat on my back or a way to know that I’m doing a good job or what I can do it to make it better, it would be super…You only have the training once a year in august, how can you improve yourself or how could you know what you are doing wrong? Hard to Hear I did at one time get feedback that there was something that I was missing that I didn’t need to do every time, and that was hard to hear. But okay, and it means I can fix it in the future. |
Reminders | Used as Designed And they remind us of our goal, and so that that laminated poster board that they gave me was really kind of helpful, because I had to know ‘Okay, this is my goal for this,’ you know… so that laminated poster board I think was probably the most best for me. | Improve Format Ok, we did get a couple of posters, …but if we could have got something more bleft and more visual, big. I could have put them in the middle of my room where I do most of my teaching for circle time. That would have been very helpful as well. |
Educational Hand-outs | Use as a Reminder “That’s usually what I do, I pick it (handout) up and looking at it like before, you know the day before we do our Wise activity.” Perceived benefit “We hung them up on the wall in our feeding area, and we used them for reference while we were doing the activity… I think they were pretty good, pretty colorful and eye catching.” | Does not Remember “They gave us so many, so I don’t remember the exact one.” Did Not Use “…if somebody hands me like a paper handout…like especially for WISE I put it in that binder and honestly, kind of like out of sight out of mind or kind of forget about it.” |
Educational Videos | Helpful Tips and Resources “Like I was having trouble with saying positive things about the food so much, they gave me the videos and handouts to show me exactly how to do it...Then I was more comfortable with it.” | Did Not Use “I didn’t get a chance to watch them.” |
Implementation and De-implementation Combination | New ideas/knowledge to apply to WISE “I felt like it enlightens me to how to incorporate Wise in my classroom and as far as breaking it down on the on the level of the children on their understanding.” Improved support “It was just improvement. You know, just reinforcing, making sure that we were doing what we were supposed to do…. Reinforcing those words to the children. So, it was just moving a step up.” | Too Much “Having all the extra WISE stuff on top of it can just take the fun out of it.” Better Before “I think honestly that that binder kind of turned a couple of teachers this year. Like you know, everybody was cool with WISE, and then we had to get that binder in and it was extra paperwork. It was like inviting a mind change towards WISE a little bit.” |
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Swindle, T.; Rutledge, J.M.; Zhang, D.; Martin, J.; Johnson, S.L.; Selig, J.P.; Yates, A.M.; Gaulden, D.T.; Curran, G.M. De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies. Nutrients 2022, 14, 2861. https://doi.org/10.3390/nu14142861
Swindle T, Rutledge JM, Zhang D, Martin J, Johnson SL, Selig JP, Yates AM, Gaulden DT, Curran GM. De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies. Nutrients. 2022; 14(14):2861. https://doi.org/10.3390/nu14142861
Chicago/Turabian StyleSwindle, Taren, Julie M. Rutledge, Dong Zhang, Janna Martin, Susan L. Johnson, James P. Selig, Amy M. Yates, Daphne T. Gaulden, and Geoffrey M. Curran. 2022. "De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies" Nutrients 14, no. 14: 2861. https://doi.org/10.3390/nu14142861
APA StyleSwindle, T., Rutledge, J. M., Zhang, D., Martin, J., Johnson, S. L., Selig, J. P., Yates, A. M., Gaulden, D. T., & Curran, G. M. (2022). De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies. Nutrients, 14(14), 2861. https://doi.org/10.3390/nu14142861