Trapp, G.S.A.; Pulker, C.E.; Hurworth, M.; Law, K.K.; Brinkman, S.; Pollard, C.M.; Harray, A.J.; Sambell, R.; Mandzufas, J.; Anzman-Frasca, S.;
et al. The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study. Nutrients 2022, 14, 2741.
https://doi.org/10.3390/nu14132741
AMA Style
Trapp GSA, Pulker CE, Hurworth M, Law KK, Brinkman S, Pollard CM, Harray AJ, Sambell R, Mandzufas J, Anzman-Frasca S,
et al. The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study. Nutrients. 2022; 14(13):2741.
https://doi.org/10.3390/nu14132741
Chicago/Turabian Style
Trapp, Gina S. A., Claire E. Pulker, Miriam Hurworth, Kristy K. Law, Sally Brinkman, Christina M. Pollard, Amelia J. Harray, Ros Sambell, Joelie Mandzufas, Stephanie Anzman-Frasca,
and et al. 2022. "The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study" Nutrients 14, no. 13: 2741.
https://doi.org/10.3390/nu14132741
APA Style
Trapp, G. S. A., Pulker, C. E., Hurworth, M., Law, K. K., Brinkman, S., Pollard, C. M., Harray, A. J., Sambell, R., Mandzufas, J., Anzman-Frasca, S., & Hickling, S.
(2022). The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study. Nutrients, 14(13), 2741.
https://doi.org/10.3390/nu14132741