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Nutrients
Volume 14
Issue 13
10.3390/nu14132681
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Article

Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24

by
Anaïs Hasenböhler
1,*,
Lena Denes
2,
Noémie Blanstier
2,
Henri Dehove
2,
Nour Hamouche
2,
Sarah Beer
1,
Grace Williams
1,
Béatrice Breil
3,
Flore Depeint
3,
Janet E. Cade
4,† and
Anne-Kathrin Illner-Delepine
3,*,†
1
Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK
2
Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
3
Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France
4
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
*
Authors to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Nutrients 2022, 14(13), 2681; https://doi.org/10.3390/nu14132681
Submission received: 18 May 2022 / Revised: 10 June 2022 / Accepted: 24 June 2022 / Published: 28 June 2022
(This article belongs to the Special Issue Evolution, Current Reality and Future of Dietary Assessment)
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Abstract

myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed “good” usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France.
Keywords: myfood24; nutritional epidemiology; web-based 24 h dietary recalls; database; food portion pictures; dietary assessment myfood24; nutritional epidemiology; web-based 24 h dietary recalls; database; food portion pictures; dietary assessment

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MDPI and ACS Style

Hasenböhler, A.; Denes, L.; Blanstier, N.; Dehove, H.; Hamouche, N.; Beer, S.; Williams, G.; Breil, B.; Depeint, F.; Cade, J.E.; et al. Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients 2022, 14, 2681. https://doi.org/10.3390/nu14132681

AMA Style

Hasenböhler A, Denes L, Blanstier N, Dehove H, Hamouche N, Beer S, Williams G, Breil B, Depeint F, Cade JE, et al. Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients. 2022; 14(13):2681. https://doi.org/10.3390/nu14132681

Chicago/Turabian Style

Hasenböhler, Anaïs, Lena Denes, Noémie Blanstier, Henri Dehove, Nour Hamouche, Sarah Beer, Grace Williams, Béatrice Breil, Flore Depeint, Janet E. Cade, and et al. 2022. "Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24" Nutrients 14, no. 13: 2681. https://doi.org/10.3390/nu14132681

APA Style

Hasenböhler, A., Denes, L., Blanstier, N., Dehove, H., Hamouche, N., Beer, S., Williams, G., Breil, B., Depeint, F., Cade, J. E., & Illner-Delepine, A.-K. (2022). Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients, 14(13), 2681. https://doi.org/10.3390/nu14132681

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