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Journal: Nutrients, 2022
Volume: 14
Number: 2468
2468
Article: The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women
Authors: by Prokopis Konstanti, Marloes van Splunter, Erik van den Brink, Clara Belzer, Arjen Nauta, R. J. Joost van Neerven and Hauke Smidt
Link: https://www.mdpi.com/2072-6643/14/12/2468

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