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Journal: Nutrients, 2022
Volume: 14
Number: 2342
Article:
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
Authors:
by
Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska and Katarzyna Socha
Link:
https://www.mdpi.com/2072-6643/14/11/2342
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