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Journal: Nutrients, 2022
Volume: 14
Number: 2342

Article: Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
Authors: by Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska and Katarzyna Socha
Link: https://www.mdpi.com/2072-6643/14/11/2342

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