Article Versions Notes

Brahmi F, Vejux A, Ghzaiel I, Ksila M, Zarrouk A, Ghrairi T, Essadek S, Mandard S, Leoni V, Poli G, et al. Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production. Nutrients. 2022; 14(11):2194. https://doi.org/10.3390/nu14112194

Brahmi, Fatiha, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, Soukena Essadek, Stéphane Mandard, Valerio Leoni, Giuseppe Poli, and et al. 2022. "Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production" Nutrients 14, no. 11: 2194. https://doi.org/10.3390/nu14112194

Brahmi, F., Vejux, A., Ghzaiel, I., Ksila, M., Zarrouk, A., Ghrairi, T., Essadek, S., Mandard, S., Leoni, V., Poli, G., Vervandier-Fasseur, D., Kharoubi, O., El Midaoui, A., Atanasov, A. G., Meziane, S., Latruffe, N., Nasser, B., Bouhaouala-Zahar, B., Masmoudi-Kouki, O., ... Lizard, G. (2022). Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production. Nutrients, 14(11), 2194. https://doi.org/10.3390/nu14112194