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Journal: Nutrients, 2022
Volume: 14
Number: 2193
Article:
Statistical Methods for the Analysis of Food Composition Databases: A Review
Authors:
by
Yusentha Balakrishna, Samuel Manda, Henry Mwambi and Averalda van Graan
Link:
https://www.mdpi.com/2072-6643/14/11/2193
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