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Journal: Nutrients, 2022
Volume: 14
Number: 22
Article:
Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes
Authors:
by
Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, Omar Granados-Portillo, Lizbeth Pérez-Jimenez, Juan-de-Dios RodrÃguez-Callejas, Samuel Toribio, Maria-del-Carmen Silva-Lucero, Ana-Leonor Rivera, Armando R. Tovar, Nimbe Torres and Claudia Perez-Cruz
Link:
https://www.mdpi.com/2072-6643/14/1/22
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