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Syeda T, Sánchez-Tapia M, Orta I, Granados-Portillo O, Pérez-Jimenez L, Rodríguez-Callejas J-d-D, Toribio S, Silva-Lucero M-d-C, Rivera A-L, Tovar AR, et al. Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes. Nutrients. 2022; 14(1):22. https://doi.org/10.3390/nu14010022

Syeda, Tauqeerunnisa, Mónica Sánchez-Tapia, Itzel Orta, Omar Granados-Portillo, Lizbeth Pérez-Jimenez, Juan-de-Dios Rodríguez-Callejas, Samuel Toribio, Maria-del-Carmen Silva-Lucero, Ana-Leonor Rivera, Armando R. Tovar, and et al. 2022. "Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes" Nutrients 14, no. 1: 22. https://doi.org/10.3390/nu14010022

Syeda, T., Sánchez-Tapia, M., Orta, I., Granados-Portillo, O., Pérez-Jimenez, L., Rodríguez-Callejas, J.-d.-D., Toribio, S., Silva-Lucero, M.-d.-C., Rivera, A.-L., Tovar, A. R., Torres, N., & Perez-Cruz, C. (2022). Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes. Nutrients, 14(1), 22. https://doi.org/10.3390/nu14010022