Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia
Sorić, T.; Brodić, I.; Mertens, E.; Sagastume, D.; Dolanc, I.; Jonjić, A.; Delale, E.A.; Mavar, M.; Missoni, S.; Peñalvo, J.L.; Čoklo, M. Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia. Nutrients 2021, 13, 3165. https://doi.org/10.3390/nu13093165
Sorić T, Brodić I, Mertens E, Sagastume D, Dolanc I, Jonjić A, Delale EA, Mavar M, Missoni S, Peñalvo JL, Čoklo M. Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia. Nutrients. 2021; 13(9):3165. https://doi.org/10.3390/nu13093165
Chicago/Turabian StyleSorić, Tamara, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, Eva A. Delale, Mladen Mavar, Saša Missoni, José L. Peñalvo, and Miran Čoklo. 2021. "Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia" Nutrients 13, no. 9: 3165. https://doi.org/10.3390/nu13093165