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Journal: Nutrients, 2021
Volume: 13
Number: 3131
3131
Article: Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
Authors: by Montaña Cámara, Rosa María Giner, Elena González-Fandos, Esther López-García, Jordi Mañes, María P. Portillo, Magdalena Rafecas, Laura Domínguez and José Alfredo Martínez
Link: https://www.mdpi.com/2072-6643/13/9/3131

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