Article Versions Notes

Cámara M, Giner RM, González-Fandos E, López-García E, Mañes J, Portillo MP, Rafecas M, Domínguez L, Martínez JA. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients. 2021; 13(9):3131. https://doi.org/10.3390/nu13093131

Cámara, Montaña, Rosa María Giner, Elena González-Fandos, Esther López-García, Jordi Mañes, María P. Portillo, Magdalena Rafecas, Laura Domínguez, and José Alfredo Martínez. 2021. "Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations" Nutrients 13, no. 9: 3131. https://doi.org/10.3390/nu13093131

Cámara, M., Giner, R. M., González-Fandos, E., López-García, E., Mañes, J., Portillo, M. P., Rafecas, M., Domínguez, L., & Martínez, J. A. (2021). Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients, 13(9), 3131. https://doi.org/10.3390/nu13093131